Tradition
The La Verna pizzeria was established in 1969, in Calizzano, by Giovanni and Laura Durante.
Today the business is run in the same way by their grandson and his family. Over the years, the La Verna pizzeria has increased and diversified the types of pizza considerably compared to those that were originally available, combining the grandparents’ traditional recipes with a touch of personal originality, always using high-quality ingredients, produced locally where possible and otherwise sourcing only the finest Italian products.
The high quality of our raw materials creates the foundation for our work! What characterises our dishes are the ingredients that we select carefully from among the best Italian products (36-month aged Parma ham, Alba truffles, buffalo mozzarella from Campania, fior di latte mozzarella from Paestum, Sicilian ricotta cheese, etc.) and local products from Calizzano (wholemeal flour from Calizzano, meat from Azienda Agricola Canova Maura, etc.).
Our speciality
Takeaway
We now offer a takeaway service too! Take a look at the menu, choose your favourite pizzas and select a pick-up time. Easy, convenient and fast!
Order now!
What people say about us
How to reach us
Via 25 Aprile 2 – 17057 Calizzano (SV)
Ph. 019 79550
pizzerialavernacalizzano@gmail.com
OPENING TIMES
Closed on Mondays
Closed on Tuesdays
Closed on Wednesdays
Closed on Thursdays
Friday: 6.30 p.m. – 10.30 p.m.
Saturday 6.30 p.m. – 11.00 p.m.
Sunday 6.30 p.m. – 10.00 p.m.
Hosting and plugins
Our website is hosted on a platform that guarantees reliability and sustainability, minimising the environmental impact of the servers. Furthermore, we use a limited number of plugins, selecting only those that are essential to optimise data, reduce energy consumption and ensure efficiency and simplicity.
Our website is green
The digital world also has an impact on the environment, which is why we want to adopt an approach that incorporates innovation and sustainability online too.
